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Dining Out Student Book with CD Leve 1

(w/o tax 2,500円)
10 ~ 20%OFF
Author(s):Yi-Sheng Lin
Publisher Pearson
Dining Out is written for learners who seek to join the restaurant industry, as well as restaurant professionals already in the field. Through the exploration of the two-level theme-based series, it is envisioned that readers will gain a general and fundamental idea of the restaurant and tourism sectors, and at the same time, develop professional knowledge and skills as required for working in such industries.

* Develop essential English language skills in the restaurant and tourism sectors
* Acquire specialized restaurant terminology
* Level up professional knowledge relating to the restaurant industry
* Build confidence in developing the professional skills needed for the restaurant industry