Food Student Book

Food is the most important substance in our lives: however, it is surprising how little we may know about what we eat on a daily basis. In this book, the author, Paul Stapleton takes us on a tour, which includes explanations about the following:

* the diet of our ancient ancestors
* the significance of agriculture
* Animal and plant domestication
* the life and death of farm animals
* Case studies on corn, meat, and seafood

The text has 15 units. Each unit has an easy reading passage, that can be read without the use of dictionary. These are followed by vocabulary exercises and comprehension questions.

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